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Apple Nut Ring
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Brief Description
Biscuit pieces baked with apples, walnuts and raisins, sweetened with sugar and cinnamon.
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Main Ingredient
refrigerated buttermilk biscuits
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Category: Breakfast
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Approximately 129 calories and 4 grams of fat per serving.
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Posted By: swilliamson
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Posted On: Mar 08, 2016
Number of Servings:
Ingredients:
- 2 packages - 8 oz. refrigerated buttermilk biscuits
- 3/4 cups - sugar
- 1 tablespoons - cinnamon
- 1/4 cups - butter or margarine melted
- 2 - medium apples
- 1/3 cups - walnuts chopped
- 1/4 cups - raisins
Directions:
Preheat oven to 400 degrees F. Separate biscuits into 20 pieces.
Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits in Deep Dish Baker.
Peel, core and slice apples into thin slices using Apple Peeler/Corer/Slicer. Cut slices in half. Place an apple slice between each biscuit and around outer edge of Deep Dish Baker.
Chop nuts with food chopper. Mix nuts and raisins with remaining sugar mixture and sprinkle over apples.
Bake 25-30 minutes or until golden brown.
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