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Apple Hand Pies
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Brief Description
Individual fried apple pies dusted with powdered sugar.
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Main Ingredient
apples
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Category: Pies
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: xxplumcrazeexx
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Posted On: Mar 07, 2014
Number of Servings:
Ingredients:
- 2 - apples cored, peeled, diced
- 1/3 cups - sugar
- 1/2 teaspoons - cinnamon
- 2 cups - all-purpose flour
- 1 teaspoons - salt
- 1/2 cups - shortening
- 1/2 cups - cold water
- 1 cups - oil for frying
- - powdered sugar for garnish
Directions:
Stir together apples, sugar and cinnamon in a saucepan. Cook on low heat for 8-10 minutes, until apples are tender. Remove from heat; set aside.
Combine flour and salt in a small bowl; cut in shortening. Stir in water to a dough consistency.
Roll out on a floured surface to 1/8-inch thickness. Cut with a 6-inch round cookie cutter; place one tablespoonful of apple mixture in the center of each circle. Sprinkle edges with water; fold circles in half. Press around edges with a fork to seal; set aside.
Heat oil in a skillet over medium-high heat. Fry pies, a few at a time, for 2-3 minutes on each side, until golden. Drain on paper towels; sprinkle with powdered sugar.
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