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Apple Gorgonzola Salad
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Brief Description
Buca di Beppo's famous salad with homemade Italian vinaigrette.
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Main Ingredient
romaine lettuce
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Category: Salads
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: vastrother@aol.com
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Posted On: Feb 25, 2017
Number of Servings:
Ingredients:
- 8 ounces - romaine lettuce chopped
- 1 - Granny Smith apple chopped
- 2 tablespoons - gorgonzola cheese crumbled
- 2 ounces - spiced walnuts chopped
- 1/4 cups - dried cranberries
- 1/2 cups - Italian vinaigrette recipe below
- 1/3 cups - white wine vinegar
- 3/4 cups - olive oil
- 1 teaspoons - salt
- 3/4 teaspoons - oregano
- 1/2 teaspoons - dry mustard
- 1/8 cups - red onion finely chopped
- 1 1/2 teaspoons - chopped garlic
- 1 pinchs - black pepper
Directions:
1. Wash and dry lettuce in a colander.
2. Chop lettuce into 1-inch thick slices.
3. Slice off 2 sides of an apple along the side of the core.
4. Cut long slices for garnish.
5. Remove the core and dice the rest of the apple.
6. Mix all ingredients for the dressing in a small bowl.
7. Pour over the lettuce.
8. Add apples, walnuts, cranberries and cheese.
9. Toss well.
10. Place remaining sliced apples on top for garnish.
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