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Recipe Detail

Apple, Dried Cherry and Walnut Salad with Maple Dressing.

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Number of Servings:

Ingredients:

  1. 1/4 cups - mayonnaise
  2. 1/4 cups - pure maple syrup
  3. 3 tablespoons - champagne vinegar or other white wine vinegar
  4. 2 teaspoons - sugar
  5. 1/2 cups - vegetable oil
  6. 1 bags - 5 oz. mixed baby greens (about 10 cups lightly packed)
  7. 2 - Granny Smith apples peeled, cored, cut into matchstick-size strips
  8. 1/2 cups - dried tart cherries
  9. 1/2 cups - chopped walnuts toasted

Directions:

For Dressing:

Whisk mayonnaise, maple syrup, vinegar and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper.
(Do Ahead: Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)

For Salad:

Toss greens, apples, cherries and half of walnuts in large bowl to combine. Toss with enough dressing to coat.

Divide salad equally among plates. Sprinkle with remaining walnuts and serve.


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