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Apple Crisp
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Brief Description
This crispy confection is reason enough to go apple picking.
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Main Ingredient
Empire, Gala, or Braeburn apples
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Category: Desserts
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 65 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
This cinnamon-scented crisp is best served still warm from the oven, topped with a scoop of vanilla, cinnamon, or caramel ice cream.
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Posted By: ejackson58
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Posted On: Nov 27, 2013
Number of Servings:
Ingredients:
- 3/4 cups - all-purpose flour (spooned and leveled)
- 1/4 cups - packed light-brown sugar
- 1/2 teaspoons - salt
- 1/2 cups - granulated sugar plus 2 tablespoons
- 8 tablespoons - unsalted butter (1 stick), cold, cut into small cubes
- 1 cups - old-fashioned rolled oats (not quick-cooking)
- 3 pounds - apples peeled, cored, cut into 1/2-inch chunks. Use Empire, Gala, or Braeburn apples.
- 2 tablespoons - fresh lemon juice
- 1/2 teaspoons - ground cinnamon
Directions:
STEP 1
Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
IN THIS STEP: Two Ways to Cut Butter into Flour
STEP 2
In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
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