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Apple Cranberry Tarts
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Brief Description
Apple pie filling and dried cranberries fill refrigerated pie crusts made into hand-size tarts.
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Main Ingredient
apple pie filling
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 22 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrients per serving (1 tart): Calories 290, Fat 16g, Sodium 290mg, Dietary Fiber 1g.
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Posted By: cookingmama
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Posted On: Jun 21, 2015
Number of Servings:
Ingredients:
- 1 cups - apple pie filling
- 1 teaspoons - cinnamon divided
- 3 tablespoons - dried cranberries
- 1 packages - 15 oz. refrigerated pie crusts (2 crusts)
- 2 tablespoons - butter or margarine melted
- 2 tablespoons - sugar
Directions:
1. Preheat oven to 375 degrees F. Place apples in small bowl; run a knife through the pie filling to chop up the apples. Stir in half of the cinnamon along with the dried cranberries.
2. Place both pie crusts side by side on lightly floured cutting board. Cut 7 circles in each crust, using lightly floured Pampered Chef Cut-n-Seal tool or a 3-inch biscuit cutter. Place 1 scoop (about 2 tablespoons) of pie filling mixture into the center of each of 7 of the circles. Top with remaining circles, and seal edges using a lightly floured Cut-n-Seal or the tines of a fork.
3. Brush tops of tarts with melted butter. Place on flat baking stone. Combine sugar and remaining cinnamon and sprinkle evenly over the tarts.
4. Bake 20-22 minutes or until golden brown.
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