Apple Cinnamon Swirl BreadTell a Friend
Rate this recipe:
Rating : 0
Boxed cake mix makes this bread sweet and the apples and cinnamon are the perfect complement.
Category: Yeast breads
Prep Time: 110 min(s)
Cook Time: 60 min(s)
Recipe Type: Public
Posted By: mcarr
Posted On: Oct 25, 2013
Number of Servings:
- 1 packages - yeast
- 1 1/4 cups - warm water
- 1 - egg
- 1 boxes - white cake mix
- 1 teaspoons - salt
- 3 1/2 cups - flour
- 2 1/2 cups - apples peeled, diced finely
- 1/3 cups - sugar
- 4 tablespoons - melted butter
- - cinnamon
Dissolve yeast in warm water. Add egg, cake mix, salt, and flour; mix thoroughly until dough is smooth.
Cover and let dough rise until double (about 1 hour).
Combine chopped apples with sugar in a small bowl.
Roll dough out to 1/4 inch thickness on floured surface. Spread with melted butter; cover with apple mixture and sprinkle with cinnamon.
Roll up as a jelly roll and place in greased loaf pan. Cover and let rise again for 30 minutes.
Bake at 325 degrees F for 55-60 minutes, lightly covering top with a piece of aluminum foil after 35 minutes to keep top from browning too much.
Brush top with melted butter (if desired) and allow to cool.