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Apple Cinnamon French Toast
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Main Ingredient
Apples
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Category: Breakfast
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 13, 2020
Number of Servings:
Ingredients:
- 10 tablespoons - Butter
- 6 - Large apples peeled, cored, sliced
- 2 cups - Brown Sugar packed
- 1/4 cups - Corn syrup
- 1 teaspoons - Cinnamon
- 4 - Large eggs
- 1 1/2 cups - Milk
- 1 teaspoons - Vanilla
- 12 slices - French bread about 1" thick slices
Directions:
Melt butter in skillet over medium heat. Add apple slices and cook until tender. Stir. Add brown sugar, corn syrup and cinnamon to apples. Cook until sugar dissolves. Spray 9x13 pan. Pour apple mixture in pan.
Beat eggs, milk and vanilla well. Dip bread slices in milk mixture and layer over apples. Cover. Refrigerate overnight.
Bake at 350° for 35 to 45 minutes. Cut and serve.
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