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Recipe Detail

Apple Cake

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Number of Servings:

Ingredients:

  1. 1 cans - apple pie filling 21 oz.
  2. 1 packages - yellow cake mix
  3. 3/4 cups - flour
  4. 1 teaspoons - vanilla
  5. 3 - eggs
  6. 1 cups - sugar
  7. 1 cups - flour
  8. 1 sticks - butter

Directions:

Mix together all cake ingredients (pie filling through eggs) with a wooden spoon.

Combine topping ingredients in a small bowl, using a pastry blender to combine well until mixture is crumbly.

Spread batter in two baking pans and sprinkle topping evenly over tops.

Bake at 350 degrees F for 55 minutes.


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