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Apple Cake
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Brief Description
A thick apple cake drizzled with confectioners' sugar icing.
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Main Ingredient
flour
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Category: Cakes
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 95 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Sep 18, 2012
Number of Servings:
Ingredients:
- 3 cups - flour
- 3 teaspoons - ground cinnamon
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 1 cups - unsalted butter softened
- 1/4 cups - vegetable oil
- 2 cups - sugar
- 2 teaspoons - vanilla extract
- 3 - large eggs
- 1 1/2 pounds - apples 3 large, peeled, cut into 1/2-inch pieces
- 1 tablespoons - turbinado sugar such as Sugar in the Raw
- 1 cups - confectioners' sugar
- 5 teaspoons - milk
Directions:
Heat oven to 350° F. Grease a 10-inch tube pan, dust lightly with flour, and tap out excess; set aside.
In a bowl whisk together flour, 2 teaspoons cinnamon, baking soda and salt; set aside.
In an electric mixer cream together butter, oil, sugar and vanilla until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Working in two batches, incorporate dry ingredients into butter mixture. Fold in apples.
Spoon batter into the prepared pan. Combine remaining 1 teaspoon cinnamon and turbinado sugar and sprinkle over cake. Bake until top is golden and a tester inserted into cake's highest point comes out clean, about 1 hour and 10 minutes.
Allow cake to cool in pan for 15 minutes before transferring to a plate right side up; allow to cool completely. Whisk confectioners' sugar and milk together in a bowl to make icing and drizzle over cake.
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