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Apple Butter
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Brief Description
Easy homemade Apple Butter! Recipe makes approximately 3 Pints. Nutrition Serving: 0.25cup | Calories: 75kcal | Carbohydrates: 18g | Fat: 1g | Sodium: 36mg | Potassium: 23mg | Sugar: 17g | Calcium: 10mg | Iron: 0.2mg
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Main Ingredient
Apples
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Category: Fruit
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 720 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Weigh before coring and chopping. For me this was about 13 apples. You do not need to peel your apples. Here are a few popular choices, and you can even mix several varieties of apples if you’d like. Golden Delicious (These are my favorite to use.) Fuji Gala McIntosh
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Posted By: hamonfive
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Posted On: Oct 23, 2020
Number of Servings:
Ingredients:
- 5 1/2 pounds - Golden Delicious Apples Cored and chopped into small pieces, about 1/4 inch (2.5kg)
- 1 cups - Brown sugar Tightly packed (200g)
- 3/4 cups - Sugar (150g)
- 1 tablespoons - Ground cinnamon
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Ground cloves
- 1 1/2 teaspoons - Vanilla extract or 1 vanilla bean
- 5 1/2 pounds - Golden Delicious Apples Cored and chopped into small pieces, about 1/4 inch (2.5kg)
- 1 cups - Brown sugar Tightly packed (200g)
- 3/4 cups - Sugar (150g)
- 1 tablespoons - Ground cinnamon
- 1/4 teaspoons - Salt
- 1/8 teaspoons - Ground cloves
- 1 1/2 teaspoons - Vanilla extract or 1 vanilla bean
Directions:
Slice apples into small pieces (about 1/4") and dispose of cores.
Place apples in the basin of large slow cooker.
In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined.
Pour sugar mixture over apple pieces and stir until well combined.
Cook covered in crockpot over low heat for 10 hours.
Once 10 hours has elapsed, either use an immersion blender to puree apples until smooth and no chunks remain.
Scrape the inside of the vanilla bean into your apple puree (or add vanilla extract).
Turn crockpot on to low heat and cook another 2 hours uncovered, stirring occasionally.
Store apple butter in the refrigerator in an airtight container, will keep about 2 weeks.
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