Login
Create Account
Apple Bread
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
This quick bread is chock full of chopped apples.
-
Main Ingredient
apples
-
Category: Quick Breads
-
Cuisine: American
-
Prep Time: 30 min(s)
-
Cook Time: 60 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: brazil820
-
Posted On: Jan 12, 2014
Number of Servings:
Ingredients:
- 3 cups - apples peeled, chopped in small pieces
- 1 1/2 cups - unbleached flour
- 1 1/2 cups - whole wheat flour
- 1 cups - white sugar
- 1 cups - brown sugar
- 1 teaspoons - baking soda
- 1 teaspoons - salt
- 1 cups - canola oil
- 3 - eggs beaten
- 2 teaspoons - cinnamon
- 1/4 cups - water if needed
Directions:
1. Preheat oven to 350 degrees F. Prepare 2 loaf pans (9 x 5) with cooking spray.
2. Mix flour, baking soda, salt, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. If the batter seems a little dry, add the 1/4 cup water. Evenly divide mixture between prepared loaf pans. Pans should be about halfway full.
3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve with butter; but it's just as yummy all by itself.
Comments