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Recipe Detail

Apple-Berry Streusel Bars

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Number of Servings:

Ingredients:

  1. 1 jars - raspberry preserves 12 oz.
  2. 1/2 cups - walnuts finely chopped
  3. 2 1/2 cups - all-purpose flour plus 2 tablespoons
  4. 2 cups - old-fashioned oats
  5. 1 1/4 cups - sugar
  6. 2 teaspoons - baking powder
  7. 1 teaspoons - ground cinnamon
  8. 1 cups - butter melted
  9. 3 cups - tart apples peeled, thinly sliced

Directions:

In a large mixing bowl, combine 2.5 cups flour, oats, sugar, baking powder, and cinnamon. Beat in butter just until moistened. Set aside 2 cups for topping. Pat remaining oat mixture into a greased 13x9x2 inch baking pan. Bake at 375 for 15 minutes.

Meanwhile, toss apples with remaining flour. Stir in the presevers; spread over hot crust to within 1/2 inch of edges. Combine nuts and reserved oat mixture; sprinkle over fruit mixture. Bake 30-35 minutes longer or until lightly browned. Cool completely on a wire rack. Cut into bars.


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