Login
Create Account
Apple-Berry Shrub
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Vinegar is the key ingredient in the tart, refreshing beverages known as shrubs.
-
Main Ingredient
apple cider vinegar, berries
-
Category: Non-Alcoholic
-
Cuisine: American
-
Prep Time: 15 min(s)
-
Cook Time: 30 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
Makes 2 cups concentrate for 16 servings, 1 serving contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 5 Dietary Fiber (g) 1 Total Sugars (g) 4 Protein (g) 0 Sodium (mg) 420
-
Posted By: ecarr
-
Posted On: Jan 01, 2013
Number of Servings:
Ingredients:
- 1 pints - fresh or frozen, thawed raspberries, blueberries, and/or blackberries
- 1 1/2 cups - organic raw unfiltered apple cider vinegar
- 1/4 cups - sugar
- 5 1/3 cups - club soda
Directions:
Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD: Concentrate can be made 3 days ahead. Keep chilled.
For 1 serving, fill a 12-ounces glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.
Comments