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Apple and Sage Pork Chops
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Brief Description
Apple and pork chops are enhanced by sage in this family favorite dish.
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Main Ingredient
Pork Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Nov 02, 2013
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - rubbed sage
- 1 teaspoons - minced garlic
- 1 teaspoons - thyme
- 1/2 teaspoons - ground allspice
- 1/2 teaspoons - paprika
- 1 tablespoons - all-purpose flour
- 1 teaspoons - salt
- 4 - boneless pork chops, 1 inch thick
- 2 tablespoons - olive oil
- 1 - medium onion, thinly sliced
- 2 - red apples, thinly sliced
- 1/2 cups - apple juice
- 1 tablespoons - brown sugar
Directions:
Mix flour, all of the Spices and salt in small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
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