Recipe Detail

Ann Overton's Bisquick Sausage Balls

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Number of Servings:


  1. 4 cups - baking mix (such as Bisquick)
  2. 2 pounds - shredded extra sharp cheddar cheese
  3. 1 pounds - sage-flavored pork sausage (such as Neese's extra sage sausage), at room temperature
  4. 1 pounds - hot pork sausage, at room temperature


Preheat oven to 300 degrees F (150 degrees C) and grease the baking sheets.

Mix together the baking mix, cheddar cheese, sage-flavored sausage and hot pork sausage together in a large bowl.

Form sausage mixture into 1-1/2 inch balls; arrange them on the prepared baking sheets.

Bake in preheated oven until no longer pink in the center and browned on the outside, about 25 to 30 minutes.




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