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Ann Landers' Meatloaf
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Brief Description
Meatloaf seasoned with onion soup mix and a bit of Worcestershire sauce.
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Main Ingredient
ground chuck
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Category: Beef
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 2 pounds - good ground chuck (ample)
- 2 - eggs
- 1 1/2 cups - bread crumbs
- 3/4 cups - catsup
- 1 teaspoons - accent seasoning
- 1/2 cups - warm water
- 1 packages - Lipton onion soup mix
- - a bit of Worcestershire sauce
- 2 slices - bacon optional, I don't use it
- 1 cans - 8 oz. tomato sauce optional, I don't use it
Directions:
Mix all ingredients except bacon and tomato sauce together thoroughly.
Put into greased bread pan.
Optional: Cover with two strips of bacon and pour tomato sauce over top. I don't do either of these things.
I used just a bit of water over all.
Bake at 350 degrees F for 1 hour.
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