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Recipe Detail

Edie's Angel Food Cake with Cool Whip and Pineapple Frosting

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Number of Servings:

Ingredients:

  1. 1 - Angel Food Cake (from bakery or make your own)
  2. 1 tubs - Cool Whip, thawed
  3. 1 cans - Crushed Pineapple drained, reserved
  4. 1 packages - Vanilla Instant Pudding

Directions:

Mix Cool Whip, pineapple and pudding together. If it seems too dry, add a little bit of reserved pineapple juice until desired consistency.

Use to frost angel food cake and serve!

Note: Keep left-overs refrigerated.


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