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Recipe Detail

Amish Friendship Bread

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  • Brief Description

    From the kitchen of: Julie Terry

  • Main Ingredient

  • Category:  Breads

  • Cuisine:  American

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Private

  • Source:

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  • Notes:

    *Also can make this bread in muffin tins which made it a little easier to freeze and takeout as needed

  • Posted By:  fabulous-fiendettes

  • Posted On:  Apr 15, 2021

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Number of Servings:

Ingredients:

  1. 2 teaspoons - cinnamon
  2. 1 cups - butter, softened
  3. 2 cups - sugar
  4. 2 - eggs
  5. 2 cups - buttermilk (or 2 cups of milk + 2Tbs vinegar or lemon juice)
  6. 4 cups - flour
  7. 2 teaspoons - baking soda
  8. 2/3 cups - sugar
  9. 1 cups - butter, softened
  10. 2 cups - sugar
  11. 2 - eggs
  12. 2 cups - buttermilk (or 2 cups of milk + 2Tbs vinegar or lemon juice)
  13. 4 cups - flour
  14. 2 teaspoons - baking soda
  15. 2/3 cups - sugar
  16. 2 teaspoons - cinnamon

Directions:

1. Cream together butter, 2 cups of sugar, and eggs
2. Add milk, flour, and baking soda
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan)
4. Mix in separate bowl the 2/3 c sugar and cinnamon
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan
6. Add remaining batter to pans; sprinkle with last of cinnamon topping
7. Swirl with a knife
8. Bake at 350 degrees for 45-50 minutes or until a toothpick tester comes clean
9. Cool in pan for 20 minutes before removing from pan


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