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Amish Friendship Bread
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Brief Description
From the kitchen of: Julie Terry
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Main Ingredient
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Category: Breads
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
*Also can make this bread in muffin tins which made it a little easier to freeze and takeout as needed
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Posted By: fabulous-fiendettes
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Posted On: Apr 15, 2021
Number of Servings:
Ingredients:
- 2 teaspoons - cinnamon
- 1 cups - butter, softened
- 2 cups - sugar
- 2 - eggs
- 2 cups - buttermilk (or 2 cups of milk + 2Tbs vinegar or lemon juice)
- 4 cups - flour
- 2 teaspoons - baking soda
- 2/3 cups - sugar
- 1 cups - butter, softened
- 2 cups - sugar
- 2 - eggs
- 2 cups - buttermilk (or 2 cups of milk + 2Tbs vinegar or lemon juice)
- 4 cups - flour
- 2 teaspoons - baking soda
- 2/3 cups - sugar
- 2 teaspoons - cinnamon
Directions:
1. Cream together butter, 2 cups of sugar, and eggs
2. Add milk, flour, and baking soda
3. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan)
4. Mix in separate bowl the 2/3 c sugar and cinnamon
5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan
6. Add remaining batter to pans; sprinkle with last of cinnamon topping
7. Swirl with a knife
8. Bake at 350 degrees for 45-50 minutes or until a toothpick tester comes clean
9. Cool in pan for 20 minutes before removing from pan
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