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Aloha Mahi-Mahi Grill
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Brief Description
Grilled mahi-mahi with tomato salsa.
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Main Ingredient
mahi-mahi
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Category: Fish or seafood
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Cuisine: Caribbean
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Prep Time: 480 min(s)
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Cook Time: 12 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 26, 2020
Number of Servings:
Ingredients:
- 4 - mahi-mahi steaks, 3/4-inch thick
- 2 tablespoons - olive oil
- 1 tablespoons - fresh parsley
- 1 cloves - garlic minced
- 2 tablespoons - lime juice
- 1/4 teaspoons - hot pepper sauce
- 2 - tomatoes chopped
Directions:
Prep: Mahi-mahi has a darker band of flesh along the lateral line. This darker flesh has a more intense taste. Before cooking, you may want to remove it.
Combine half of olive oil with parsley, garlic, juice, hot sauce and tomatoes. Marinate overnight.
Brush fish with remaining olive oil. Preheat grill.
Grill on fish screen on medium, 5 inches from heat for 12 minutes or until fish flakes easily, turning once.
Serve with tomato salsa.
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