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Almond Toffee Bars
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Brief Description
Cookie bars topped with melted toffee bars and toasted almonds.
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Main Ingredient
almonds
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 22 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: JennysRecipes
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Posted On: Jan 21, 2021
Number of Servings:
Ingredients:
- 1 cups - butter (1 cup = 2 sticks) at room temperature
- 1 cups - packed brown sugar
- 1 - egg yolk
- 1 teaspoons - vanilla extract
- 2 cups - flour
- 1 teaspoons - salt
- 5 - Hershey Symphony chocolate bars (4.25 oz. each) with almonds and toffee chips broken into pieces
- 8 ounces - toasted sliced almonds cooled
Directions:
Preheat oven to 325 degrees F.
In bowl, cream butter and sugar. Stir in egg yolk and vanilla. Stir in flour and salt. Mix to resemble coarse crumbs.
Coat a 15-1/2 by 10-1/2 inch jellyroll pan with vegetable oil spray. Place cookie base mixture evenly into pan and pat down.
Bake cookie base in preheated oven 20 minutes. Remove from oven and top evenly with broken candy bars. Return to oven for 1 to 2 minutes, checking frequently after a minute until candy bars are melted enough to spread easily.
Remove and evenly spread chocolate over base. Top with toasted almonds.
Cut into 1-inch squares while still warm.
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