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Almond Pie Crust
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Brief Description
Use almond flour to make this gluten-free pie crust.
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Main Ingredient
almond flour
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Category: Pies
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 8 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: healthforapurpose
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Posted On: Dec 08, 2013
Number of Servings:
Ingredients:
- 1 1/2 cups - almond meal or almond flour
- 3 tablespoons - stevia or xylitol
- 3 tablespoons - melted butter
Directions:
Heat oven to 350 degrees F.
Melt the butter. Mix the melted butter with the almond meal and stevia.
Pat into a glass or unglazed stoneware pie plate with your fingertips.
Heat in the oven for about 8 minutes. Do not let the crust get brown.
Remove from oven and cool.
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