Directions:

Make Blueberry sauce first by combining all ingredients for the sauce and cooking together over medium heat till reduced ( about 10 minutes).

For pancakes melt the coconut oil in a large skillet over medium heat. In a medium sized bowl, beat eggs lightly then add the rest of the pancake ingredients to the eggs, mixing well. Scoop about 1/4 cup of batter for each pancake into hot oiled skillet and cook, flipping when pancakes bubble and underside is browned. Serve topped with blueberry sauce.