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Almond Pancakes with blueberry sauce
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Brief Description
Pancakes for a gluten free diet.
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Main Ingredient
Eggs
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
If you're not up for making the blueberry sauce these are also delicious with maple syrup or any flavor of jam.
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Posted By: jann
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Posted On: Sep 06, 2014
Number of Servings:
Ingredients:
- 1 tablespoons - Honey
- 1 tablespoons - Water
- 1/2 teaspoons - vanilla
- 1 cups - Frozen Blueberries
- 2 teaspoons - coconut oil
- 4 - eggs
- 1 cups - Almond flour
- 1/2 teaspoons - cinnamon
- 1 teaspoons - vanilla
Directions:
Make Blueberry sauce first by combining all ingredients for the sauce and cooking together over medium heat till reduced ( about 10 minutes).
For pancakes melt the coconut oil in a large skillet over medium heat. In a medium sized bowl, beat eggs lightly then add the rest of the pancake ingredients to the eggs, mixing well. Scoop about 1/4 cup of batter for each pancake into hot oiled skillet and cook, flipping when pancakes bubble and underside is browned. Serve topped with blueberry sauce.
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