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Almond Lace Cookies
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Brief Description
Cylinder shaped lace cookies.
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Main Ingredient
almonds
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Category: Cookies and Brownies
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Cuisine: Southern
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: DeviTitus
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Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 4 tablespoons - butter
- 2 tablespoons - heavy cream
- 1 tablespoons - orange liqueur or orange juice
- 3/4 cups - whole almonds ground medium fine
- 1 tablespoons - all-purpose flour
- 1/2 cups - sugar
Directions:
Heat oven to 375 degrees F. Line baking sheet with parchment.
In a small saucepan over medium heat, combine butter, cream and orange liqueur. When butter has melted, stir in remaining ingredients with wooden spoon.
Cook until gently bubbling, 2-3 minutes. Remove from heat and keep warm.
Place 5 half-teaspoons of batter 1-1/2 inches apart on prepared baking sheet (this is as many as you can mold while hot).
Bake until lightly browned and crisp, 6 to 7 minutes. Remove from oven and let sit for 1 to 2 minutes.
Working quickly, roll cookies around the handle of a wooden spoon, pressing edges together to form a cylinder. Repeat with remaining batter.
Place cookies on wire rack to cool.
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