Almond Crescents
Tell a FriendRate this recipe:
Rating : 0

-
Brief Description
Crescent shaped almond cookies rolled in powdered sugar.
-
Main Ingredient
almonds
-
Category: Cookies and Brownies
-
Cuisine: American
-
Prep Time: 20 min(s)
-
Cook Time: 20 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: DeviTitus
-
Posted On: Dec 11, 2018
Number of Servings:
Ingredients:
- 1 cups - butter (2 sticks)
- 2/3 cups - powdered sugar plus more for rolling
- 1 teaspoons - vanilla extract
- 1/2 teaspoons - pure almond extract
- 1 cups - almonds chopped
- 2 1/3 cups - all-purpose flour
Directions:
Cream together butter and sugar until fluffy. Beat in extracts, then add almonds; stir in flour until well mixed.
Using cookie scoop, scoop dough out and then roll into 2-inch long cylinders. Place cylinders 1 to 2 inches apart on baking sheets and form into crescent shape. Bake at 350 degrees F for 15 to 20 minutes.
Roll cookies in powdered sugar while still warm, then re-roll after they have cooled.
Comments