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Almond Chicken
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Brief Description
Cooked chicken baked with cream soups, almonds, and celery, with a cracker topping; served over egg noodles.
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Main Ingredient
chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For years, we hosted a monthly family dinner in our home. We enjoyed this and many other recipes. Our practice was to celebrate the birthdays of family members that occurred that month.
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Posted By: LegacyCookbook
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Posted On: Oct 01, 2017
Number of Servings:
Ingredients:
- 8 - boneless, skinless chicken breast halves
- 2 1/4 ounces - sliced almonds
- 10 ounces - cream of celery soup
- 10 ounces - cream of mushroom soup
- 10 ounces - cream of chicken soup
- 1 cups - sour cream
- 1 cups - chopped celery
- 2 - sleeves of Ritz crackers crushed
- 1 1/2 sticks - butter melted
- - cooked egg noodles for serving
Directions:
In a large skillet, place chicken and cover with water. Cook for 30 minutes.
Meanwhile, toast almonds in 300 degree oven until golden brown. Put almonds on a plate and set aside.
Drain chicken, cool and tear into bite-sized pieces in a large bowl. Add almonds to chicken, along with all three soups, sour cream and celery. Mix well and pour into a greased 9-x-13-inch baking dish.
Combine crushed crackers with melted butter and sprinkle over top of chicken in baking dish. Bake at 350 degrees F for 30 minutes.
Serve over egg noodles.
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