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Allergen-Free Mini Brownies
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Brief Description
Gluten-free, dairy-free, agave-sweetened brownies - as ooey, gooey as the real thing.
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Main Ingredient
fava bean flour
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Category: Desserts
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Nutrients per brownie: Calories: 80, Total fat: 4 g, Sat. fat: 0.5 g, Trans fat: 0 g, Carbs: 12 g, Fiber: 0 g, Protein: 0 g, Sugars: 7 g, Sodium: 95 mg, Cholesterol: 0 mg.
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Posted By: compliments
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Posted On: Nov 26, 2014
Number of Servings:
Ingredients:
- 6 tablespoons - garbanzo and fava bean flour
- 1/4 cups - potato starch
- 2 tablespoons - arrowroot
- 10 tablespoons - agave nectar
- 2 teaspoons - agave nectar
- 2 1/4 teaspoons - baking powder
- 1/4 teaspoons - baking soda
- 1/4 teaspoons - xantham gum
- 1 teaspoons - kosher salt
- 1/2 cups - unsweetened cocoa powder
- 1/2 cups - store-bought unsweetened applesauce
- 1/2 cups - cold-pressed coconut oil plus more for pans
- 2 tablespoons - pure vanilla extract
- 1/2 cups - brewed coffee OR hot water
- 2 cups - vegan, gluten-free chocolate chips
Directions:
1. Preheat oven to 325 degrees F. Spritz or spray muffin tins with a light mist of canola oil cooking spray or line tins with mini-muffin cups.
2. In a medium bowl, whisk together the first ten ingredients; set aside. In a large bowl, mix together applesauce, coconut oil and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee or water until it forms a batter. Fold in chocolate chips.
3. Place 1 tablespoon batter into each muffin cup. Bake until a toothpick inserted into the center comes out clean, about 12-15 minutes. Let cool completely before removing from pan.
Unsure about the ingredients? They can all be found at Whole Foods Market or specialty grocers.
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