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All-Day Red Beans & Rice
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Brief Description
Its smoky ham flavor is scrumptious.
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Main Ingredient
Ham hocks
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Category: Pork
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 510 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Nov 01, 2013
Number of Servings:
Ingredients:
- 1 cups - dried red beans
- 4 cups - water
- 3 cups - Chicken Broth
- 2 - smoked ham hocks
- 1 - medium onion, chopped
- 1 1/2 teaspoons - minced garlic
- 1 teaspoons - ground cumin
- 1 - medium tomato, chopped
- 1 - medium green pepper, chopped
- 1 teaspoons - salt
Directions:
Sort beans and rinse in cold water. Place beans in a 3-qt. slow cooker. Add 4 cups water; cover and let stand overnight.
Drain and rinse beans, discarding liquid. Return beans to slow cooker; add the ham hocks, onion, garlic, cumin and chicken broth. Cover and cook on low for 8-10 hours or until beans are tender.
Remove ham hocks; cool slightly. Remove meat from bones. Finely chop meat and return to slow cooker; discard bones. Stir in the tomato, pepper and salt; cover and cook on high for 30 minutes or until pepper is tender. Serve with rice.
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