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All Bran Bran Muffins
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Rating : 0
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Main Ingredient
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Category: Breakfast
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Batter will keep 3 to 4 weeks in refrigerator.
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Posted By: dubaymk
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Posted On: Jan 14, 2021
Number of Servings:
Ingredients:
- 3 cups - 100% All Bran cereal
- 1/2 cups - shortening heaping
- 1/2 cups - sugar
- 2 whole - eggs well beaten
- 2 cups - buttermilk
- 2 1/2 cups - flour
- 2 1/2 teaspoons - baking soda
- 1 teaspoons - salt
- 3 cups - 100% All Bran cereal
- 1/2 cups - shortening heaping
- 1/2 cups - sugar
- 2 whole - eggs well beaten
- 2 cups - buttermilk
- 2 1/2 cups - flour
- 2 1/2 teaspoons - baking soda
- 1 teaspoons - salt
Directions:
-Pour one cup boiling water over 1 cup of the Bran cereal and set aside to cool.
-Cream together the shortening and sugar.
-Add beaten eggs and buttermilk; stir to combine.
-Add scalded bran along with flour, baking soda, salt and the remaining 2 cups of dry All Bran cereal
-Pour mixture into muffin tins
-Bake for 20 minutes at 400 degrees
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