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Alice Springs Chicken
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Brief Description
Chicken, bacon, and cheese all in one pan!
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
http://www.colieskitchen.com/2012/10/alice-springs-chicken.html
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Tags:
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Notes:
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Posted By: colieskitchen
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- 4 - boneless skinless chicken breasts about 6 oz each; pounded to 1/2-inch thick
- - Seasoning salt
- 6 slices - bacon cut in half
- 1/4 cups - regular mustard
- 1/3 cups - honey
- 2 tablespoons - mayonnaise
- 2 teaspoons - dried onion flakes
- 1 cups - fresh mushrooms sliced
- 2 cups - Cheddar cheese shredded
Directions:
1) Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.
2) Meanwhile, cook bacon in a large skillet until crisp. Remove bacon. Do not discard grease. Sauté chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Move chicken to a 9×13 pan.
3) In a small bowl, mix the mustard, honey, mayo and dried onion flakes. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.
4) Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
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