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Alfredo Sauce
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Brief Description
Easy and delicious.
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Main Ingredient
Cream cheese
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Category: Sauces and marinades
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Cuisine: Italian
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Prep Time: 10 min(s)
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Cook Time: 25 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I used heavy cream in place of half the milk to make it extra rich.
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Posted By: plaidsuitcases
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Posted On: Oct 16, 2013
Number of Servings:
Ingredients:
- 1/2 cups - butter melted
- 8 ounces - cream cheese softened
- 2 teaspoons - garlic powder
- 2 cups - milk
- 6 ounces - parmesan cheese
- 1/8 teaspoons - cracked black pepper
- - parsley optional
- - additional garlic optional
Directions:
In heavy saucepan, melt butter. Add softened cream cheese and whisk until smooth...over medium low heat. Whisk in garlic powder. Whisk in milk, a little at a time. Stir in parmesan and pepper. Remove from heat when desired consistency is achieved. Toss with hot pasta. I used a 12 ounce package of fettucine.
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