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Alexis Stewart- Brown Sugar Chocolate Chip Cookies
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Brief Description
Think TATES chocolate chip cookies.....but better and homemade!
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Main Ingredient
Brown Sugar
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Category: Desserts
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Use a cookie scoop (looks like a small ice-cream scoop!) They will be perfectly even in size. You can then stack them into a cute glass container! It is a great gift to give when you go to someones house! Also great for storage at your own place!
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Posted By: elizabethjane
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Posted On: Jun 03, 2018
Number of Servings:
Ingredients:
- 1 pounds - unsalted butter room temperature
- 3 cups - packed light brown sugar packed
- 1 cups - granulated sugar
- 4 whole - eggs
- 2 teaspoons - pure vanilla extract
- 3 1/2 cups - all-purpose flour
- 1 1/2 teaspoons -
- - salt
- 2 teaspoons - baking soda
- 1 1/2 cups - chocolate chips mini
Directions:
1. Preheat oven to 375 degrees. Cream butter until smooth; add sugars, and beat until smooth. Beat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips.
2. Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes. Remove cookies from baking sheets, and allow to cool on baking racks.
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