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Recipe Detail

Alcoholic Minty Madness Cocoa

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Number of Servings:

Ingredients:

  1. 2 tablespoons - cocoa powder
  2. 2 tablespoons - sugar
  3. 2 cups - milk
  4. 1 ounces - Godiva Liqueur or Creme de Cacao liqueur
  5. 1 ounces - Creme de Menthe liqueur
  6. - whipped cream optional, for serving
  7. - peppermint stick or candy cane optional, for serving with

Directions:

Mix sugar, milk and cocoa powder in a sauce pan over medium heat. Heat until steaming, not boiling.

Add in liqueurs and pour into two mugs.

Top with whipped cream, if desired. Drizzle creme de menthe over whipped cream, if desired.

Add peppermint stick as garnish.


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