Directions:

Clean debris from mushrooms. Pop or cut stems off the mushroom caps. Mix together cream cheese, sour cream, garlic powder, salt and pepper into a bowl. Spoon mixture into the well of the mushroom cap. Top with shredded cheddar cheese and chives.
Preheat AF. Spray the AF with nonstick spray. place in a single layer. Set temp to 370 degrees and cook for 8-10 minutes. cool slightly.