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Air Fryer Fish Tacos
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Brief Description
Air fryer fish tacos.
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Main Ingredient
halibut fish fillets
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Category: Fish or seafood
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Cuisine: Mexican
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Prep Time: 30 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Make 1.5 or 2x the cole slaw but add more lime juice. Cubed fish. Put Panko in a bag and shook. May try making the fish thinner but longer.
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Posted By: KathyD
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Posted On: Nov 16, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - sour cream
- 1 tablespoons - mayonnaise
- 1 cloves - garlic finely chopped
- 1 teaspoons - lime juice
- 1/4 teaspoons - salt
- 1 1/2 cups - shredded green cabbage
- 1/4 cups - thinly sliced red onion
- 2 tablespoons - Old El Paso original taco seasoning mix (from 1 oz. package)
- 1 - egg
- 1 tablespoons - water
- 1/2 cups - Progresso plain panko crispy bread crumbs
- 1/2 pounds - skinless white fish fillets (such as halibut or mahi mahi) cut into 1-inch strips
- 1 packages - Old El Paso mini flour tortilla taco bowls (12 bowls) heated as instructed on package
- - sliced avocado, thinly sliced radishes, chopped fresh cilantro leaves and lime wedges for serving with
Directions:
1. In medium bowl, mix sour cream, mayonnaise, garlic, lime juice and salt. Add cabbage and red onion; toss to coat. Cover and refrigerate cabbage mixture until ready to serve.
2. Cut 8-inch round of cooking parchment paper. Place in bottom of air fryer basket.
3. In a shallow dish, place taco seasoning mix. In another shallow dish, beat egg and water together. In third shallow dish, place bread crumbs.
4. Coat fish with taco seasoning mix; dip into egg mixture, then coat with bread crumb mixture, pressing to adhere.
5. Place fish on parchment in air fryer basket. Set temperature to 350°F; cook for 8 minutes. Turn fish; cook 4 to 6 minutes longer or until fish flakes easily with fork (at least 145°F). Cut fish into bite-size pieces.
6. Divide cabbage mixture among taco bowls. Top with fish, then top with avocado, radishes and cilantro. Serve with lime wedges.
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