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Agave Pineapple Marinade and Finishing Sauce
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Brief Description
A multi-use sauce perfect for marinade and a finishing sauce with favorite grilled dishes.
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Main Ingredient
amber agave nectar
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Category: Sauces and marinades
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Cuisine: Hawaiian
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
BBQ Grilling Quick & Easy Dairy-Free Make-Ahead Low-Cholesterol Tailgating
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Notes:
Perfect for marinating chicken, pineapple and vegetables for chicken kebabs (marinate for 2 hours or overnight). Then after grilling, serve the finishing sauce with the kebabs.
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Posted By: cookingmama
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Posted On: Sep 08, 2013
Number of Servings:
Ingredients:
- 1/2 cups - C&H Organic amber agave nectar
- 6 ounces - pineapple juice
- 1/4 cups - soy sauce
- 1/4 cups - teriyaki sauce
- 1 tablespoons - apple cider vinegar
- 3 cloves - garlic crushed
- 1 - scallion finely chopped
Directions:
Marinade:
Place all ingredients in an airtight container. Shake well to combine. Makes 2 cups. Use 1 cup for marinade and reserve 1 cup for finishing sauce.
Finishing Sauce:
In a small saucepan, whisk 1 teaspoon cornstarch and 1 cup reserved marinade. Bring to a boil, then simmer 5-7 minutes. Add 2 tablespoons amber agave nectar; mix well. Serve finishing sauce with your grilled dish.
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