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Cheesy Corn Bites
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Brief Description
These Tex-Mex party snacks are easy to whip up in minutes; tortilla chips filled with a cream cheese corn
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Main Ingredient
tortilla chips
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Category: Appetizers
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
5-minute fix: If guests show up early, defrost the corn kernels and toss with lime juice, salt and cilantro; fill the chips with a dollop of sour cream and top with the corn mixture.
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Posted By: mssavy
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Posted On: Dec 18, 2015
Number of Servings:
Ingredients:
- 8 ounces - cream cheese at room temperature
- 1 cups - shredded pepper jack cheese
- 1 - large egg
- 1/2 cups - frozen corn kernels
- 48 - scoop-shaped tortilla chips one 10-ounce bag
- - chopped chives or cilantro for sprinkling as garnish
Directions:
1. Preheat the oven to 350 degrees F. In a large bowl, mix the cream cheese, pepper jack cheese, egg and corn.
2. Arrange the chips on a large rimmed baking sheet and place 1 teaspoon corn mixture in each. Bake until the filling sets, about 20 minutes.
3. Sprinkle the corn bites with the chives; serve warm.
Give this recipe a twist with one of these variations:
1. Place a fresh or pickled jalapeno slice in the bottom of each chip.
2. Spice up the filling with 1 chopped chipotle chile in adobo sauce and 1 tablespoon of the sauce.
3. Mix salsa, black beans or olive tapenade into the filling.
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