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8 Layer Taco Salad
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Brief Description
Layering this taco salad in a clear bowl gives an eye-catching party-worthy dinner in about 30 minutes.
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Main Ingredient
ground turkey
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Category: Salads
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Cuisine: Mexican
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Make-Ahead Heart-Healthy Party Large groups Low-Cholesterol Low-carb
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Notes:
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Posted By: mcarr
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Posted On: Sep 08, 2013
Number of Servings:
Ingredients:
- 5 cups - thinly sliced romaine lettuce
- 1/2 cups - shredded Mexican cheese blend
- 1 - medium tomato chopped
- 1 tablespoons - canola oil
- 1 pounds - lean ground turkey
- 2 tablespoons - chili powder
- 1/2 teaspoons - salt divided
- 1 - avocado pitted
- 1/2 cups - nonfat plain Greek yogurt
- 1 1/2 cups - crumbled unsalted tortilla chips
- 1 cups - salsa
- 1 cans - pinto beans 15 oz, rinsed
Directions:
Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.
Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.
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