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Recipe Detail

7 Up Cake

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Number of Servings:

Ingredients:

  1. 1 boxes - yellow cake mix
  2. 1 boxes - small instant lemon pudding (4 oz.)
  3. 1 1/2 cups - 7Up (or similar lemon-lime soda)
  4. 4 - eggs
  5. 3/4 cups - vegetable oil
  6. 2 cups - confectioners' sugar
  7. 1 tablespoons - lemon juice
  8. 1 1/2 tablespoons - milk or a little more, as needed

Directions:

Preheat oven to 325° F. Spray your 10-inch bundt pan with nonstick cooking spray.

In a medium bowl, combine all the cake ingredients (cake mix, pudding, 7Up, eggs and oil); mix until thoroughly combined. Pour batter into bundt pan.

Bake for 45-55 minutes (until inserted toothpick or fork comes out clean). Allow to cool completely; then remove from bundt pan.

Start preparing icing: If you're using fresh lemon, you might like to zest a bit of the lemon for more flavor (totally optional).

In a small bowl, combine sugar and lemon juice; add milk in slowly until you've reached desired consistency. (You may want your icing a bit thicker or more like a glaze; that part is completely up to you).

Pour icing over cake and serve. Enjoy!


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