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Recipe Detail

Jessie's 7-Layer Taco Dip

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Number of Servings:

Ingredients:

  1. 1/4 cups - Green onions sliced
  2. 2/3 - Tomato chopped
  3. 3 cups - Lettuce shredded
  4. 1 cans - Bean dip 9 oz.
  5. 1/4 cups - Picante Sauce
  6. 1 containers - Sour cream 8 oz.
  7. 1 containers - Avocado dip 6 oz., thawed
  8. 1 cups - Cheddar Cheese shredded

Directions:

On a platter, arrange lettuce, leaving a 2 inch rim at the edge of the platter. Combine bean dip and picante sauce. Spread bean mixture over lettuce. Next, layer sour cream and avocado dip. Top with cheese, onions, and tomatoes. Cover and chill up to 24 hours


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