5 Minute Candied WalnutsTell a Friend
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Sweet, sticky lightly caramelized candied walnuts are tasty on their own or in dishes like salads or yogurt parfaits.
Prep Time: 5 min(s)
Cook Time: 5 min(s)
Recipe Type: Public
Posted By: PlantingSeeds
Posted On: Sep 25, 2021
Number of Servings:
- 1 cups - whole walnuts (without shells)
- 1 tablespoons - unsalted butter
- 1/4 cups - white sugar
- 1 teaspoons - water
Prep baking sheet with waxed paper and place it right near your stove along with some tongs and/or a spatula.
In a non-stick skillet add your sugar, butter and walnuts. Over medium heat, stir constantly, until your ingredients begin to melt and blend together.
Right when you start seeing the caramel brown, add in your teaspoon of water.
Nuts will be deep golden brown and sticky – Immediately transfer them to the baking sheet and separate them from sticking together.
Allow nuts to cool for 10 minutes. Store in an airtight container.