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20 Minute Turkey, Bean and Spinach Soup
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Brief Description
A quick and easy soup for fall and winter evenings.
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Main Ingredient
Ground Turkey
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Category: Soups
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
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Posted By: CCWillowGrove
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Posted On: Oct 14, 2015
Number of Servings:
Ingredients:
- 1 pounds - lean ground turkey
- 1 - medium yellow onion
- 1 - clove minced garlic
- 1 pinchs - red pepper flakes, optional
- 1/4 teaspoons - black pepper
- 1 teaspoons - dried oregano
- 1/2 teaspoons - dried basil
- 1 cans - diced tomatoes
- 1 cans - great northern beans, rinsed and drained
- 8 ounces - baby spinach
- 3 cups - chicken broth
- 1/2 cups - parmesan cheese
- 2 tablespoons - olive oil
Directions:
Heat the oil in a large pot over medium-high heat. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are translucent (about 7 minutes). Drain fat.
Add the oregano, basil, tomatoes (with liquid), and beans. Stir to combine.
Reduce heat to medium-low, add spinach and cover for about 2 minutes or until spinach is wilted. Stir to combine.
Add broth, stir, and increase heat to medium. Continue to cook until heated through - about 5 minutes.
Remove from heat, stir in parmesan cheese, and serve.
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