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2-ingredient Bagels (no yeast)
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Brief Description
Ingredientes: Harina, Polvo de hornear, Sal, Yogurt
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Main Ingredient
Yogurt
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Category: Breakfast
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Posted By: marrrc
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Posted On: Feb 20, 2024
Number of Servings:
Directions:
Preheat the oven to 180C/350F. Line a baking tray with parchment paper and set aside.
In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough remains.
Lightly grease a kitchen surface with extra flour. Place the ball of dough on top, and top with a little extra flour.
Gently kneed the dough on both sides, flattening it out into a circular shape. Slice into 4 even pieces.
Use your hands to roll the dough into a thin, sausage shape. Join both ends of the dough to form a bagel shape. Place on the lined tray and repeat until 4 bagels are formed. Lightly brush the tops of each bagel with either butter, egg, milk or water. Sprinkle the seeds on top.
Bake the bagels for 20-22 minutes, or until golden brown. Remove from the oven and allow to cool completely.
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