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1st Place Chili
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Brief Description
Yes it has won 1st place at local chili cook-offs! Done right it is a 2 day process...
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Main Ingredient
Beans
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Category: Beef
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 180 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you do not have time to smoke meats, add 1 tsp liquid smoke. Cut beef into cubes, brown in two separate batches and add to pot.
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Posted By: foodies09
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Posted On: Dec 19, 2016
Number of Servings:
Ingredients:
- 2 pounds - Skirt steak or tri tip roast
- 1 cups - Smokehouse rub recipe
- 1 cups - worcestershire sauce
- 2 pounds - 80/20 ground beef
- 1 - onion
- 1 - green pepper chopped
- 3 - jalapenos finely chopped
- 2 - serranos chopped
- 2 cans - dark red kidney beans
- 2 cans - light red kidney beans
- 2 cans - black beans
- 2 cans - chili beans
- 1 cans - chipotle chili peppers in adobo sauce diced
- 2 cans - diced tomatoes 12 oz
- 2 cans - tomato sauce 12 oz
- 1 cans - tomato paste
- 3 tablespoons - beef soup base
- 1 teaspoons - garlic powder
- 1 teaspoons - onion powder
- 3/4 teaspoons - cumin
- 3/4 teaspoons - ground corriander
- 1/2 teaspoons - smoked paprika
- 2 tablespoons - chili powder
- 1/8 cups - brown sugar
Directions:
Day 1. Pour worcestershire sauce all over skirt steak and massage into meat. Rub skirt steak with Smokehouse rub recipe or other favorite rub. Wrap in Saran wrap tightly and place in fridge over night.
Day 2. Smoke meat for 3 hours with your favorite wood blend. I prefer hickory and apple.
Prep other ingredients while meat is on smoker. Brown ground beef in two batches to allow for proper browning. Skillet should have brownings stuck to bottom. Deglaze pan with water after each batch scraping bottom of the skillet and pour into a very large stock pot. After batches are complete brown onions and peppers in butter. Deglaze with water and add to stockpot. Cut smoked meat into bite size pieces and add to pot. Add the rest of ingredients to pot. Do NOT drain anything. Include all liquids. Add additional beef base until salt flavor is right and chili powder to taste. Simmer on med low heat for 3 hours. Stir every 30 minutes scraping the bottom of the pot.
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