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15-Minute Chicken & Rice Dinner
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Brief Description
It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.
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Main Ingredient
Chicken
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Category: Poultry
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Cuisine: American
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Prep Time: 5 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For a creamier dish, decrease the rice to 1 1/2 cups. This recipe is also delicious using Cream of Mushroom Soup instead of the Cream of Chicken.
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Posted By: deanna
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Posted On: Sep 13, 2013
Number of Servings:
Ingredients:
- 1 tablespoons - vegetable oil
- 4 - boneless skinless chicken breast halves
- 10 3/4 ounces - Cream of Chicken Soup
- 1 1/2 cups - water
- 1/4 teaspoons - paprika
- 1/4 teaspoons - ground black pepper
- 2 cups - uncooked instant white rice
- 2 cups - fresh or frozen broccoli florets
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though.
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