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10-Minute Broccoli In Garlic Sauce
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Brief Description
Sauteed broccoli
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Main Ingredient
Broccoli
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Category: Vegetables
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Cuisine: African
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Posted By: gardner.marilyn
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Posted On: Jan 01, 2025
Number of Servings:
Ingredients:
- 1 tablespoons - chicken bouillon paste (such as Better Than Bouiloon)
- 1 tablespoons - vegetable oil
- 6 - garlic cloves, thinly sliced
- 2 - medium heads broccoli (about 2 lbs) florets cut into bite size pieces
- 2 teaspoons - cornstarch
- 4 tablespoons - unsalted butter
- 2 teaspoons - toasted sesame oil
Directions:
Step 1
Stir 1 Tbsp. chicken bouillon paste into ⅓ cup water in a small bowl until dissolved; set aside.
Step 2
Heat 1 Tbsp. vegetable oil in a large high-sided skillet over medium-high heat. Cook 6 garlic cloves, thinly sliced, stirring, until fragrant, about 30 seconds. Add 2 medium heads of broccoli (about 2 lb.), florets cut into bite-size pieces, and cook, tossing constantly, until starting to turn bright green, about 30 seconds. Pour in reserved bouillon mixture and cover pan immediately. Cook until broccoli is crisp-tender, about 3 minutes.
Step 3
Stir 2 tsp. cornstarch and 2 Tbsp. water in a small bowl. Add to pan along with 4 Tbsp. unsalted butter and 2 tsp. toasted sesame oil; toss to combine. Cook, uncovered, stirring often, until sauce is thickened and coats broccoli, about 2 minutes. Transfer to a large bowl.
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