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Zuppa Toscana - Keto
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Brief Description
Soup
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Main Ingredient
Sausage
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Category: Soups
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 40 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: casey0618
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Posted On: Jan 31, 2019
Number of Servings:
Ingredients:
- 1 pounds - Italian sausage
- 5 slices - bacon
- 1 bunches - Kale
- 3/4 cups - Heavy cream
- 5 cloves - garlic
- 2 stalks - Cauliflower
- 1/4 teaspoons - Pink salt
- 1/4 teaspoons - black pepper
- 1 - Onion
- - Shredded Parmesean
- 6 cups - Chicken bone broth
Directions:
Cut up bacon in small pieces and brown. Add sausage to pot and brown. Remove and set aside - leave liquid in pot.
Dice onion and add to pot. Cook 3-5 minutes.
Add garlic, salt and pepper. Cook 2 minutes more.
Add bone broth and chopped cauliflower. Cook about 25 minutes (simmer on medium)
Add chopped kale and cook about 5 minutes until wilted.
Put meat back in and add heavy cream. Cook another 5 minutes.
Serve topped with parmesean.
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