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Recipe Detail

Zucchini appetizer

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Number of Servings:

Ingredients:

  1. 1 - Zucchini
  2. 2 - Eggs
  3. 1/2 cups - Bread crumbs
  4. 1/4 cups - Parmesan cheese
  5. 1/4 teaspoons - Salt
  6. 1/4 teaspoons - Pepper
  7. 1/4 teaspoons - Paprika
  8. 1/4 teaspoons - Garlic salt
  9. 1/4 teaspoons - Italian spice

Directions:

Cut zucchini in 2 inch spears. Mix bread crumbs and spices. Beat eggs in a bowl. Dip zucchini into egg and then bread crumbs. Put on cookie sheet. Bake 425 for 22-25 min.


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