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Recipe Detail

Wild West Sandwiches

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Number of Servings:

Ingredients:

  1. 1 pounds - beef for fajitas
  2. 1/2 cups - bottled barbecue sauce
  3. 2 tablespoons - green chiles, chopped, canned
  4. 2 slices - Monterey Jack cheese
  5. 2 - sandwich buns, split and toasted

Directions:

IN a small saucepan over low heat, add steak strips, barbecue sauce and chilies. Cook and stir until thoroughly heated, about 10 minutes.

SPOON meat and sauce onto toasted buns.

TOP with cheese. Refrigerate leftovers.


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